Tel. +34 955 91 31 54

Our Olive Mills

More than 54.000 hectares of olive groves produces an average of 100,000,000 kilos of olives that are harvested each season for table olives and about 150,000,000 kilos of olives are sent to the olive mills to extract approximately 29,000,000 kilos of oil.

All of this is performed by 17 associated olive Mills.  These olive milla have developed methods to quickly, in a very short period, extract the oil from these olives, olives which are whole, clean and fresh.  This method is run by the latest technologies using a cold extraction process, both key factors in obtaining quality extra virgin olive oil.

The Hojiblanco olive is the most popular in the zone, making up more than 78% of the olive tree types.  This is due to the fact that it is an ideal variety for the climate.

The following are Oleoestepa´s associated Olive Mills:

SCA OLIVARERA NTRA. SRA. DE LA FUENTESANTA

OLIVARERA SAN PLÁCIDO, SCA

OLIVARERA SOR ÁNGELA DE LA CRUZ DE ESTEPA, SCA

SCA NTRA. SRA. DE LA PAZ

SCA OLIVARERA PONTANENSE

LA PURÍSIMA DE HERRERA, SCA

AGROPECUARIA DE HERRERA, SCA

AGRÍCOLA RODA, SCA

COOP. OLIVARERA DE PEDRERA, SCA

COOP. OLIVARERA SAN NICOLÁS DE MARINALEDA, SCA

OLIVARERA SAN ISIDRO DE GILENA, SCA

AGRÍCOLA DE EL RUBIO, SCA

COOP. OLIVARERA DE CASARICHE, SCA

OLIVARERA SAN JOSÉ DE LORA DE ESTEPA, SCA

LA INMACULADA CONCEPCIÓN, SCA

ARBEQUISUR, SCA

SAN JUAN BAUTISTA, SCA de Villanueva de San Juan



TOTAL:

  • 17 associated olive Mills
  • 506 associated farmers
  • 085 Hectares of olive tress
  • 30,13 million kilograms on average of olive oil produced

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