Oleoestepa continues to strengthen its presence in Northern Europe through various promotional activities in Denmark, aimed at showcasing the quality, sustainability, and authenticity of its extra virgin olive oils, protected by the Estepa Designation of Origin.
Promoting the culture of extra virgin olive oil in the Danish market
Oleoestepa’s participation in different gastronomic events and professional meetings in Denmark has helped bring the culture of extra virgin olive oil closer to Nordic consumers, highlighting the cooperative’s core values: excellence, sustainability, and a deep commitment to origin.
These activities were led by Pilar Higueras, Quality Manager at Oleoestepa, and Thami Benzina, Europe Export Area Manager, who presented the sensory characteristics and health benefits of extra virgin olive oil with the Estepa Designation of Origin through guided tastings and meetings with distributors and industry professionals.
A market that values sustainability and quality
Denmark has become one of Europe’s leading countries in its appreciation for healthy and sustainable food products. Danish consumers particularly value traceability, authenticity, and responsible production — values that are part of Oleoestepa’s DNA and have positioned it as a benchmark in the high-quality extra virgin olive oil segment.
During the tastings, visitors experienced the aromatic nuances, freshness, and balance that define Oleoestepa’s extra virgin olive oils, considered among the finest in the world for their exceptional quality.
Commitment to internationalization
Oleoestepa’s presence in Denmark is part of its international expansion strategy, with the goal of continuing to strengthen its position in markets that value excellence and origin.
With more than 7,500 olive-growing families and 19 associated mills, the cooperative continues to bring truly extraordinary extra virgin olive oils to the world, the result of innovation, sustainability, and the long-standing tradition of a unique territory.
