Get to know us
We are a large cooperative of 7,000 olive growing families, creators of jobs in a rural area.
An entire ecosystem in perfect balance thanks to a symbiotic relationship between nature and the olive groves.
Oleoestepa has the most advanced materials in terms of the chemical, physical and residual analysis of oils.
Thanks to its early collection and cold processing, this is an extra virgin olive oil with a fruity flavour of green Arbequina olives and hints of ripe olives. Its aroma contains notes of green almonds, apple and ripe fruits. It provides a sweet flavour for the palate, highlighting fluidity, with a slight spicy bitterness.
Hojiblanca monovarietal, harvested early and cold extracted. Green olive leaf flavour with hints of apple and artichoke, specific to the Estepa Denomination of Origin region, which certifies its high quality. Sustainable cultivation certification of Integrated Production. High vitamin E content. Best consumed raw, for seasoning cooked vegetables, grilled fish and in marinades.
Coupage of varieties traditionally grown in the region of the Estepa Denomination of Origin, harvested early and cold extracted. A perfect balance between flavour and tradition. Green and fruity with hints of ripe olives. Sustainable production certification of high quality Integrated Production by the Denomination of Origin Estepa. High vitamin E content. Very versatile and perfect for haute cuisine.
a leading EVOO specialist
As a top producer of high-quality extra virgin olive oil, experts in the best olive oil category, Oleoestepa offers a wide range of flavours and nuances: a broad selection of varieties, including organic and monovarietals, as well as oils for mass consumption in a multitude of formats and sizes. Always extra virgin and truly extraordinary.
Juan Miguel Vega Oil Master Miller at the associated cooperative Arbequisur in Aguadulce (Seville). His professional career began at the turn of the century. Without previous experience, the first years were very stressful as he had to combine work and intense technical training at the hands of Oleoestepa. During the campaign he focuses all his […]
Isabel Molinero Moreno Head of the Accounting and Finance Department at Oleoestepa (Seville). Her connection with the world of the olive grove runs in her family. The daughter of a partner, although it was her father who was in charge of everything related to the field, it was clear to her from an early age […]