Get to know us
We are a large cooperative of 7,000 olive growing families, creators of jobs in a rural area.
Sustainability
An entire ecosystem in perfect balance thanks to a symbiotic relationship between nature and the olive groves.
Quality
Oleoestepa has the most advanced materials in terms of the chemical, physical and residual analysis of oils.
Oleoestepa
ARBEQUINA
Thanks to its early collection and cold processing, this is an extra virgin olive oil with a fruity flavour of green Arbequina olives and hints of ripe olives. Its aroma contains notes of green almonds, apple and ripe fruits. It provides a sweet flavour for the palate, highlighting fluidity, with a slight spicy bitterness.
Oleoestepa
HOJIBLANCA
Hojiblanca monovarietal, harvested early and cold extracted. Green olive leaf flavour with hints of apple and artichoke, specific to the Estepa Denomination of Origin region, which certifies its high quality. Sustainable cultivation certification of Integrated Production. High vitamin E content. Best consumed raw, for seasoning cooked vegetables, grilled fish and in marinades.
Oleoestepa
SELECTION
Coupage of varieties traditionally grown in the region of the Estepa Denomination of Origin, harvested early and cold extracted. A perfect balance between flavour and tradition. Green and fruity with hints of ripe olives. Sustainable production certification of high quality Integrated Production by the Denomination of Origin Estepa. High vitamin E content. Very versatile and perfect for haute cuisine.
Oleoestepa
a leading EVOO specialist
As a top producer of high-quality extra virgin olive oil, experts in the best olive oil category, Oleoestepa offers a wide range of flavours and nuances: a broad selection of varieties, including organic and monovarietals, as well as oils for mass consumption in a multitude of formats and sizes. Always extra virgin and truly extraordinary.
Latest news
Oleoestepa wins First Prize Mario Solinas Award 2026
Oleoestepa has achieved a new top-tier international recognition. The Andalusian cooperative Nuestra Señora de la Fuensanta, based in Corcoya (Seville) and part of Oleoestepa, has won First Prize in the Medium Green Fruity category at the Mario Solinas International Olive Oil Competition 2026, organized by the International Olive Council (IOC). The award recognizes an extra […]
Estepa Virgen, Oleoestepa’s extra virgin olive oil, featured on El Hormiguero
Last night on the popular TV show El Hormiguero brought a very special moment for the extra virgin olive oil sector. During the interview with Pablo Motos, the President of the Regional Government of Andalusia, Juan Moreno, made a symbolic gesture representing the richness of Andalusian gastronomy: gifting a bottle of Estepa Virgen extra virgin […]
Flavours
Disfruta de las mejores recetas AOVE
Bizcocho de calabaza con AOVE
Arroz con setas y presa ibérica
