Get to know us
We are a large cooperative of 7,000 olive growing families, creators of jobs in a rural area.
An entire ecosystem in perfect balance thanks to a symbiotic relationship between nature and the olive groves.
Oleoestepa has the most advanced materials in terms of the chemical, physical and residual analysis of oils.
Thanks to its early collection and cold processing, this is an extra virgin olive oil with a fruity flavour of green Arbequina olives and hints of ripe olives. Its aroma contains notes of green almonds, apple and ripe fruits. It provides a sweet flavour for the palate, highlighting fluidity, with a slight spicy bitterness.
Hojiblanca monovarietal, harvested early and cold extracted. Green olive leaf flavour with hints of apple and artichoke, specific to the Estepa Denomination of Origin region, which certifies its high quality. Sustainable cultivation certification of Integrated Production. High vitamin E content. Best consumed raw, for seasoning cooked vegetables, grilled fish and in marinades.
Coupage of varieties traditionally grown in the region of the Estepa Denomination of Origin, harvested early and cold extracted. A perfect balance between flavour and tradition. Green and fruity with hints of ripe olives. Sustainable production certification of high quality Integrated Production by the Denomination of Origin Estepa. High vitamin E content. Very versatile and perfect for haute cuisine.
a leading EVOO specialist
As a top producer of high-quality extra virgin olive oil, experts in the best olive oil category, Oleoestepa offers a wide range of flavours and nuances: a broad selection of varieties, including organic and monovarietals, as well as oils for mass consumption in a multitude of formats and sizes. Always extra virgin and truly extraordinary.
Oleoestepa launches the first extra virgin olive oil in a bottle made entirely with recycled plastic
Since its beginnings, the Oleoestepa cooperative has implemented integrated and organic production systems, a set of agricultural and production techniques that are environmentally friendly in order to obtain the highest quality oil, with all the guarantees of food safety and without sacrificing the productivity of the farm. This rational use of natural resources, especially water, […]
Oleoestepa establishes contingency plan against the coronavirus to ensure the continuation of business
The second degree cooperative Oleoestepa SCA has established a contingency plan against COVID 19 to ensure the continuation of business with its customers.