From our general Extra Virgin for its intensive use in the kitchen to our monovarieties and coupages , through our star and organic products, our grass is prepared to satisfy every need.
As a leading expert in extra virgin olive oil, Oleoestepa offers a wide range of products from its packing plant. The Oleoestepa EVOO brand presents an extra virgin olive oil for intensive use in the kitchen, which comes in one, three and five litres in PET packaging. There are two monovarietals which come in a glass bottle or a can: Hojiblanca and Arbequina, and a coupage of both varietals under the Oleoestepa Selection brand. Oleoestepa’s Premium line includes an organic extra virgin oil called Egregio and the company’s flagship product which has won so many awards: the extra virgin Estepa Virgin Olive Oil.
Oleoestepa EXTRA VIRGIN OLIVE OIL
Coupage of olives grown in the Estepa PDO region, of cold extraction. Extra virgin olive oil with a fruity aroma of green olives, and light touches of ripe olives, with hints of leaves and grass. Maximum versatility and flavour for daily cooking and food preparation. Valued as the best EVOO on the market according to the OCU, it comes with the guarantee of the Estepa PDO. High vitamin E content.
Coupage of varieties traditionally grown in the PDO Estepa region, early harvested and of cold extraction. Perfect balance between flavour and tradition. Green and fruity with hints of ripe olives. Sustainable Crop Certification for Integrated High-Quality Production by the Designation of Origin Estepa. High vitamin E content. Very versatile for use in haute cuisine.
Monovarietal of Arbequina olives, harvested early, of cold extraction. Green and fruity with hints of ripe olives. Very fluid on the palate, with a slight yet balanced spiciness and bitterness. Sustainable Crop Certification for Integrated High-Quality Production by the Designation of Origin Estepa. High content of vitamin E. Perfect pairing with anchovies, cheeses, salads and in the preparation of mayonnaise.
Monovarietal of Hojiblanca olives, early harvested and and of cold extraction.. Green olive leaf flavour with hints of apple and artichoke, unique to the Estepa DO region, certifying its high quality. Sustainable cultivation certification of Integrated Production, High content of Vitamin E. Best consumed raw, for seasoning cooked vegetables, grilled fish and making marinades.
Coupage of mostly Hojiblanca olives, organically grown, early harvested and of cold extraction. Green and fruity, representative of the PDO Estepa certifying its high quality. Very fluid on the palate, with a light yet harmonious spiciness and bitterness. High vitamin E content. Perfect for salads, fresh cheeses, and chilled soups, and in the preparation of mayonnaise.
EVOO Organic PremiumEgregio
Premium brand of Oleoestepa organic farming, blending Hojiblanca and Picual olives. Early harvested and cold extracted, this olive oil has an intense green olive fruity flavour, with a well-balanced spiciness and bitterness. High quality certificate provided by the Designation of Origin Estepa. Ideal for consuming raw and for all kinds of green salads and fresh cheeses.
EVOO PremiumEstepa Virgin
Expert selection of olives from an extra early harvest and cold extracted, resulting in a fine, intense green oil. Green nuances on the palate with a very balanced spice and bitterness. Sustainable Crop Certification for Integrated High-Quality Production by the Designation of Origin Estepa. The object of numerous awards for its high quality. Recommended for raw consumption.
Extra Virgin Olive OilMaestro Oleario
A tribute to wisdom, to signature olive oil, to all those people who love olive oil and all the work that goes into it. Coupage with a very balanced fruitiness of ripe olives with hints of green olives, with the lightest bitterness and spiciness. Very versatile, lending itself to all uses in the kitchen (raw, stews and frying).
Oleoestepa complements its oils with a wide range of high-quality vinegars, including the classic Reserve Jerez Vinegar and Pedro Ximénez Reserve Jerez Vinegar, both with PDO Jerez, or Sherry. It also offers a Modena Balsamic Vinegar PGI with a PDO guarantee. Finally, an innovative yet healthy proposal: El Indiano Apple Cider Vinegar.
As experts and leaders in the making of extra virgin olive oil, Oleoestepa has an ample catalogue of special gift boxes and packs. Whoever receives Extra Virgin Olive Oil as a gift, a natural, healthy, traditional yet fashionable present, is sure to be very appreciative. Oleoestepa presents different options for people to enjoy the best extra virgin olive oils in elegant gift boxes. Find out more.
AN EXCELLENT PRODUCT NEEDS A STRUCTURE UP TO THE TASK
To meet the specific needs of the hotel, restaurants and catering sector, Oleoestepa has developed a line of packaging in different formats, establishing supply agreements with establishments which value the quality of raw materials making up their gastronomic offer.
We supply the food industry with a modern fleet of trucks and approved industrial containers to ensure the perfect preservation of our olive oil during transport.