Oleoestepa took part in the international event “Eat Spain Drink China 2025”, held in Shanghai and Beijing, an initiative organized by ICEX Spain under the umbrella of “Spain Food Nation”. This event has become one of the main platforms to promote Spanish agri-food products in the Chinese market.
Oleoestepa was represented by David Aguilar, Asia Export Manager, who presented to professionals, importers, distributors and specialized media the excellence of its extra virgin olive oils certified by the Estepa Protected Designation of Origin.
China, a strategic and growing market
Participation in Eat Spain Drink China 2025 reinforces Oleoestepa’s internationalization strategy, in a country where EVOO consumption is steadily increasing and quality is increasingly valued by consumers.
The event was an opportunity to showcase Oleoestepa’s cooperative model and its core values: sustainability, traceability and excellence, making its oils truly extraordinary products capable of meeting the demands of the most discerning international consumers.
Promoting Spanish EVOO in Asia
Eat Spain Drink China 2025 brought together more than one hundred professionals from the gastronomy sector, media, influencers and distributors, who experienced the quality and versatility of extra virgin olive oil through tastings, guided sessions and showcookings.
In this context, Oleoestepa strengthened its positioning in the Asian market, where its oils are already well-established thanks to their recognized quality and origin.
A global commitment to excellence
With more than 7,500 olive-growing families and 19 associated mills, Oleoestepa is committed to bringing the highest quality extra virgin olive oils to the world, endorsed by the Estepa PDO, the most demanding in Europe. Its participation in international forums such as Eat Spain Drink China confirms the cooperative’s dedication to innovation, sustainability and global projection.
