Category: Blog

On a notable day that highlights the influence of extra virgin olive oil in the global market, Oleoestepa reaffirmed itself as an international benchmark by hosting 15 renowned importers from various parts of the world.

This event, organized in collaboration with Andalucía Trade and ICEX, was a clear demonstration of the quality and passion that Oleoestepa dedicates to every drop of its extra virgin olive oil, which has now transcended all borders.

A Sensory Journey from the Olive Grove to the Table

The day began with a tour of the olive groves that form the heart of Oleoestepa, where visitors firsthand experienced the beauty of the landscape from which the extra virgin olive oil produced by our cooperative entities originates.

Subsequently, the doors to our facilities were opened to explain the meticulous production process governed by Oleoestepa and its associated entities, with Oleoestepa’s export managers leading the visit and sharing the secrets of crafting extraordinary extra virgin olive oil.

One of the highlights was the extra virgin olive oil tasting led by Moisés Caballero, Secretary of the Denomination of Origin Estepa. Moisés, with his profound knowledge and passion, guided the guests through the complex flavor profiles of our oils, emphasizing the balance and uniqueness of our extra virgin olive oil varieties.

Gastronomic Experience

The experience continued with a lunch in our auditorium, where dishes were served that demonstrated the versatility of our extra virgin olive oil and the nuances it brings to different dishes. The collaboration with El Mesías added a sweet ending to the event, with exceptional desserts that perfectly complemented the meal.

Oleoestepa: A Fabric of Tradition and Modernity

This meeting not only strengthened international commercial ties but also reaffirmed Oleoestepa’s commitment to excellence.

Representing more than 7,500 olive-growing families, Oleoestepa is much more than a market leader; it is a large family where each member helps keep alive the legacy of quality that distinguishes us. Every bottle of our extra virgin olive oil carries the flavor of our land and the history of thousands of hands working to bring this extra virgin olive oil to tables around the world.

As an international benchmark, we continue to pave new paths and bring the culture of extra virgin olive oil to every corner of the globe.

Oleoestepa, the leading cooperative in the production and commercialization of extra virgin olive oil, has once again been awarded the prestigious Mario Solinas award, granted by the International Olive Council (IOC). On this occasion, they have obtained the third prize in the medium fruitiness category for their magnificent Estepa Virgin olive oil.

The IOC Mario Solinas Award is a renowned annual event that recognizes the exceptional quality of extra virgin olive oils. In this edition, Oleoestepa has once again demonstrated its commitment to excellence and quality, competing with the best producers globally.

The award has been granted to the Oleoestepa cooperative: La Inmaculada Concepción SCA, from La Roda de Andalucía (Seville), for a deposit of 32,000 kilos of Estepa Virgin olive oil.

“We are delighted and honored to receive this prestigious award,” declared Álvaro Olavarría, Manager of Oleoestepa. “This recognition is a testament to the hard work and dedication of our farmers and production team, as well as our firm belief in quality and sustainability at every step of the process. My sincere congratulations to all.”

Estepa Virgin olive oil is the result of a careful selection of olives from the hojiblanca, picual, manzanilla, arbequina, and lechín varieties, cultivated in Oleoestepa’s more than 60,000 hectares of olive groves using integrated production techniques. Harvested in October and November during the veraison period, Estepa Virgin is characterized by its intense green color, with an aroma of freshly cut grass and green fruits, and a full and balanced sensory experience on the palate, with always green nuances and a perfectly balanced intensity of bitterness and spiciness.

This award not only recognizes the exceptional quality of this product but also Oleoestepa’s commitment to sustainability, innovation, and the promotion of the culture of extra virgin olive oil internationally.

Oleoestepa has been crowned at WorldFood Poland 2024 with the best extra virgin olive oil. At the recent edition of WorldFood Poland, held from April 16th to 18th at EXPO XXI in Warsaw, their “Estepa Virgen” received the award for the best extra virgin olive oil of the event.

This recognition underscores the exceptional quality of Oleoestepa’s products and reinforces its position in the European market as a leading reference in the production of excellent extra virgin olive oils.

This event, the largest and most important in the food and beverage sector in Poland, has served as an exceptional platform for Oleoestepa. WorldFood Poland, which annually brings together the most prominent food sector professionals from across Europe, provided a stage for the cooperative to demonstrate its commitment to excellence and sustainability. Thami Benzina, the export manager for Europe, was present, enhancing the brand’s international reach.

WorldFood Poland is known for connecting professionals from various sectors, including food and beverages, HoReCa, and retail, not only from Poland but also from across Europe and other regions of the world. The fair is divided into several sectors such as EcoFood, NutraFood, Ingredients, Wines and Spirits, FoodTech, and ColdChain, offering attendees a comprehensive view of the latest trends and innovations in the sector.

The award received by Oleoestepa at this prestigious fair recognizes the excellence of its extra virgin olive oil and praises the company’s commitment to sustainability and innovation.

With this new recognition, Oleoestepa not only celebrates a triumph at WorldFood Poland 2024 but also solidifies its position as a leading reference in the production of high-quality extra virgin olive oil on both national and international markets.

The Oleoestepa cooperative society, a leading producer of high-quality extra virgin olive oil, has confirmed its participation in the first edition of Auténtica, which will take place on September 25th and 26th in Seville.

Auténtica Premium Food Fest is making a strong entrance and aiming to become a national and international reference as the most influential annual professional event for the premium and gourmet food and beverage industry.

More than 150 companies will showcase their products at the fair, including Oleoestepa, renowned for its excellence in extra virgin olive oil production. Oleoestepa will occupy a 40-square-meter booth, presenting its entire product portfolio.

The Sales and Marketing team of Oleoestepa will be available to visitors during the event to provide detailed information about the benefits of one of the best extra virgin olive oils available in the market, showcasing its various varieties and brands, including Oleoestepa, Egregio, Estepa Virgen, and Maestro Oleario.

Furthermore, in our continuous pursuit of innovation, on Tuesday, September 26th at 4:15 pm, Oleoestepa will join forces with Helados Estepa to offer a unique experience: an olive oil tasting combined with different types of ice cream. This initiative aims to delight the palate in an exceptional way by merging the tradition of olive oil with the freshness and creativity of ice cream. We are confident that this experience will be a true delight for food enthusiasts and culinary innovators alike.

Auténtica will take place at Fibes – Seville on September 25th and 26th, 2023, and it is expected to be an invaluable opportunity for visitors to firsthand experience the quality that Oleoestepa brings to the world of extra virgin olive oils.

The cooperative company Oleoestepa, in collaboration with the Seville Tissue and Cell Transfusion Centre of the Andalusian Regional Government’s Department of Health and Consumer Affairs, has once again donated single-dose bottles of EVOO to encourage participation in its traditional Blood Donation Marathon.

14 June is marked on the calendar in blood red for World Donor Day, and as has been customary in recent years, the Seville Tissue and Cell Transfusion Centre organised a full deployment of health personnel at the Cajasol Foundation for all those who came to donate.

Under the slogan “Nuestras venas tienen superpoderes. DONA SANGRE”, more than 300 people came to donate yesterday, representing nearly 200 litres of blood. Blood is the only “medicine” that cannot be manufactured and depends on people’s altruism. Oleoestepa wants to reward the solidarity of all donors, whose role is fundamental for society, by donating bottles of extra virgin olive oil.

This collaboration is part of Oleoestepa’s Corporate Social Responsibility (CSR) programme, marked by the promotion of healthy values and behaviours for a better enjoyment of life. The aim of this collaboration is to encourage people to participate in a generous, healthy and lively act.