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Quality and Food Safety

The olive mills associated with Oleoestepa count on certification of their products, thereby guaranteeing a cold extraction within hours of the harvest.  This entire mechanical processassures a continuous fulfillment of all requirements, both technical and environmental, and a maintain of a sustainable oil product from the healthy olives harvested.

In the sales stages, there are new chemical and sensorial tests.  This new adaptation helps fulfill specific needs of each and every one of our clients.

The quality and safety of the packaging plant are guaranteed by the international certifications of IFS and BRC along with a commitment to the environment.

All of the oil products at Oleoestepa pass chemical analysis for quality, purity and residuals, which we manage under the guidance of the specification legislation Límites Máximos de Residuos (L.M.R.), established by the Codex Alimentarius. This certifies that the extra virgin olive oil bottled here is of excellent quality and offers a safe consumable product to the consumer.

 

Extra virgin olive oil until the last drop

At Oleoestepa our guarantee is until the last drop.  In the warehouse, the olive oil is kept under constant vigil for quality control to assure the longest consumption date possible. Oleoestepa guarantees that with proper care, the consumer will always enjoy the highest quality extra virgin olive oil unitl the consume by date.

The timing of the harvest, the variety, the resulting quality of the oil and the time spent in storage are factors that determine the preferred consumption date. Two years is longest time an olive oil can maintain being extra virgin.

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