Get to know us
We are a large cooperative of 7,000 olive growing families, creators of jobs in a rural area.
Sustainability
An entire ecosystem in perfect balance thanks to a symbiotic relationship between nature and the olive groves.
Quality
Oleoestepa has the most advanced materials in terms of the chemical, physical and residual analysis of oils.
Oleoestepa
ARBEQUINA
Thanks to its early collection and cold processing, this is an extra virgin olive oil with a fruity flavour of green Arbequina olives and hints of ripe olives. Its aroma contains notes of green almonds, apple and ripe fruits. It provides a sweet flavour for the palate, highlighting fluidity, with a slight spicy bitterness.
Oleoestepa
HOJIBLANCA
Hojiblanca monovarietal, harvested early and cold extracted. Green olive leaf flavour with hints of apple and artichoke, specific to the Estepa Denomination of Origin region, which certifies its high quality. Sustainable cultivation certification of Integrated Production. High vitamin E content. Best consumed raw, for seasoning cooked vegetables, grilled fish and in marinades.
Oleoestepa
SELECTION
Coupage of varieties traditionally grown in the region of the Estepa Denomination of Origin, harvested early and cold extracted. A perfect balance between flavour and tradition. Green and fruity with hints of ripe olives. Sustainable production certification of high quality Integrated Production by the Denomination of Origin Estepa. High vitamin E content. Very versatile and perfect for haute cuisine.
Oleoestepa
a leading EVOO specialist
As a top producer of high-quality extra virgin olive oil, experts in the best olive oil category, Oleoestepa offers a wide range of flavours and nuances: a broad selection of varieties, including organic and monovarietals, as well as oils for mass consumption in a multitude of formats and sizes. Always extra virgin and truly extraordinary.
Latest news
Oleoestepa wins Gold and packaging award at JOOTA 2025
Oleoestepa once again reaches the top of the international podium. At the 2025 JOOTA Awards – Tokyo International Extra Virgin Olive Oil Competition, Egregio won the Gold Medal for quality, while its packaging received a special accolade for design. JOOTA Awards: Japan’s leading olive-oil showcase Organised by the Japan Olive Oil Tasters Association (JOOTA), the […]
Oleoestepa wins two Gold Medals at OLIVE JAPAN 2025 with its organic extra virgin olive oils
Oleoestepa continues to receive international recognition—this time in Asia—after being awarded two prestigious Gold Medals at OLIVE JAPAN 2025, one of the most influential competitions in the olive oil sector worldwide. The awarded oils were Egregio and Oleoestepa Ecológico, both clear examples of the cooperative’s firm commitment to sustainability, excellence, and environmental respect. These awards […]
Flavours
Disfruta de las mejores recetas AOVE
Ensalada de lentejas con AOVE
Salmorejo de sandía con AOVE
