Get to know us
We are a large cooperative of 7,000 olive growing families, creators of jobs in a rural area.
Sustainability
An entire ecosystem in perfect balance thanks to a symbiotic relationship between nature and the olive groves.
Quality
Oleoestepa has the most advanced materials in terms of the chemical, physical and residual analysis of oils.
Oleoestepa
ARBEQUINA
Thanks to its early collection and cold processing, this is an extra virgin olive oil with a fruity flavour of green Arbequina olives and hints of ripe olives. Its aroma contains notes of green almonds, apple and ripe fruits. It provides a sweet flavour for the palate, highlighting fluidity, with a slight spicy bitterness.
Oleoestepa
HOJIBLANCA
Hojiblanca monovarietal, harvested early and cold extracted. Green olive leaf flavour with hints of apple and artichoke, specific to the Estepa Denomination of Origin region, which certifies its high quality. Sustainable cultivation certification of Integrated Production. High vitamin E content. Best consumed raw, for seasoning cooked vegetables, grilled fish and in marinades.
Oleoestepa
SELECTION
Coupage of varieties traditionally grown in the region of the Estepa Denomination of Origin, harvested early and cold extracted. A perfect balance between flavour and tradition. Green and fruity with hints of ripe olives. Sustainable production certification of high quality Integrated Production by the Denomination of Origin Estepa. High vitamin E content. Very versatile and perfect for haute cuisine.
Oleoestepa
a leading EVOO specialist
As a top producer of high-quality extra virgin olive oil, experts in the best olive oil category, Oleoestepa offers a wide range of flavours and nuances: a broad selection of varieties, including organic and monovarietals, as well as oils for mass consumption in a multitude of formats and sizes. Always extra virgin and truly extraordinary.
Latest news
Oleoestepa shines at Eat Spain Drink China 2025 with its EVOOs
Oleoestepa took part in the international event “Eat Spain Drink China 2025”, held in Shanghai and Beijing, an initiative organized by ICEX Spain under the umbrella of “Spain Food Nation”. This event has become one of the main platforms to promote Spanish agri-food products in the Chinese market. Oleoestepa was represented by David Aguilar, Asia […]
Oleoestepa wins Gold and packaging award at JOOTA 2025
Oleoestepa once again reaches the top of the international podium. At the 2025 JOOTA Awards – Tokyo International Extra Virgin Olive Oil Competition, Egregio won the Gold Medal for quality, while its packaging received a special accolade for design. JOOTA Awards: Japan’s leading olive-oil showcase Organised by the Japan Olive Oil Tasters Association (JOOTA), the […]
Flavours
Disfruta de las mejores recetas AOVE
Pollo al curry con AOVE ecológico
Salsa boloñesa con AOVE
