Month: September 2017
Other news of interest
Other news of interest
Other news of interest
Yesterday afternoon in New York, June 5, 2015, Oleoestepa, main producer and marketer of high quality extra-virgin olive oils, won three International Olive Oil Committee (IOC) awards during the Mario Solinas Awards Ceremony.
Other news of interest
The award for the best organically produced extra-virgin olive oil was declared during the celebration of BIOFACH 2017. Held annually in Nuremberg, Germany, this event is the most important organic products fair in the world.
Seguir leyendo “BIOFACH 2017 recognizes the quality of Oleoestepa’s organic extra-virgin olive oils”
Other news of interest
The Oleoestepa laboratory has managed to expand the scope of its accreditation ISO 17025 through multi-residual analysis of agro-food products, specifically for olive oil and its olives.
Seguir leyendo “The Oleoestepa laboratory at the forefront in the analysis of oil and olives”
Other news of interest
Just as in previous years, the current campaign is doing very well in awards for EGREGIO, the prime product of Oleoestepa Organic Gourmet. In addition to the awards received in the International Organic Foods Trade Fair BIOFACH (celebrated at the beginning of February in Nuremberg, Germany),
Other news of interest
The most important awards in the international extra-virgin olive oil competition in Canada were declared during the celebration of SIAL Canada. After the jury’s deliberations, the Oleoestepa organic extra-virgin olive oil, EGREGIO, was selected as the jury’s favorite.
Seguir leyendo “Egregio takes its place as one of the Canadian market’s favorite oils”
Other news of interest
Extra-virgin olive oil is essentially a product of fruit extraction. Its flavor and properties decrease as time goes by. It is a process in which the oil slowly begins to become more rancid, or more technically speaking, oxidizes.
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