The International Olive Oil Committee recognized Oleoestepa as a leading producer of high quality extra-virgin olive oil
Yesterday afternoon in New York, June 5, 2015, Oleoestepa, main producer and marketer of high quality extra-virgin olive oils, won three International Olive Oil Committee (IOC) awards during the Mario Solinas Awards Ceremony.
The award for the best organically produced extra-virgin olive oil was declared during the celebration of BIOFACH 2017. Held annually in Nuremberg, Germany, this event is the most important organic products fair in the world.
The Oleoestepa laboratory has managed to expand the scope of its accreditation ISO 17025 through multi-residual analysis of agro-food products, specifically for olive oil and its olives.
Just as in previous years, the current campaign is doing very well in awards for EGREGIO, the prime product of Oleoestepa Organic Gourmet. In addition to the awards received in the International Organic Foods Trade Fair BIOFACH (celebrated at the beginning of February in Nuremberg, Germany),
The most important awards in the international extra-virgin olive oil competition in Canada were declared during the celebration of SIAL Canada. After the jury’s deliberations, the Oleoestepa organic extra-virgin olive oil, EGREGIO, was selected as the jury’s favorite.
Extra-virgin olive oil is essentially a product of fruit extraction. Its flavor and properties decrease as time goes by. It is a process in which the oil slowly begins to become more rancid, or more technically speaking, oxidizes.